N0.5 Chapel Row, Bath BA1 1HN
01225 423 417
All our dishes are cooked to order and the menu changes with the seasons to accommodate the best and freshest produce.
A LA CARTE MENU
LES SNACKS
Marinated Olives £2.20 Spiced Nuts £2.20
Ciabatta Bread Homemade Pesto & Hummus £4.50
LES ENTRÉES
Soupe Du Jour £4.90 (V)
Chicken Liver Pate, Toasted Brioche and Chutney. £6.50
Pan Fried Parcel of Tomato & Mozzarella, Red Onion, Basil, & a Pesto, Balsamic Dressing. £5.95 (V)
Pan Fried Squid and Chorizo Salad with a Chilli, Parsley and Garlic Dressing. £6.95
Crispy Breaded Belly Pork, served with fennel, Rocket & Capers. £6.95
Traditional Steak Tartar with Quail Egg Yolk and Olive Croute. £7.50
Tartine of Escargot with a Garlic & Herb Butter. £6.50
Baked Camembert in it’s Box with Onion Marmalade (Ideal to share). £9.50 (V)
LES PLATS PRINCIPAUX
Pork Tenderloin wrapped in Parma Ham, Savoy Cabbage, Pink peppercorn & Brandy Sauce. £13.00
Baked Loin of Cod, Purple Broccoli, Poached Egg & Hollandaise Sauce. £14.00
Loin of Venison, Fondant Potato, Greens , Chocolate and Raspberry Sauce. £16.90
Fish of the Day, Please see Specials Board.
4 Bone Rack of Neston Park Lamb, Spinach and a Port Wine Sauce. £18.00
Pan Seared Duck Breast, Bok Choy, Ginger, Chilli , Sesame and New Potatoes.£16.50
Salad of Pan Fried Chicken Breast, Mixed Leaves, Pancetta and Pine nuts with a
Baked Lemon Dressing. £12..50
Ravioli Filled with Ricotta, Pine nuts, Chilli and Garlic with a Brown Butter,
Rocket and Parmesan. £11.50 (V)
(All our fish are sustainable sea food)
DESSERTS
Desserts
White Chocolate and Cointreau Crème Brulée £6.50
Lemon Syllabub with Lemon Curd, Cream & Shortbread £5.95
Apple Tarte Tatin with Vanilla Ice Cream £6.50 (10 minutes)
Chocolate Nemesis, White Chocolate Shake. £6.10
Baked vanilla Cheesecake, Raspberry Sorbet £5.95
Affogato: Espresso and Vanilla Ice Cream. £3.90
With a Liqueur £4.90
Homemade Ice Creams
Vanilla—Twice Chocolate—Strawberry
3 scoops £4.90
Homemade Sorbets
Mango—Blackcurrant—Raspberry—Passion Fruit
3 scoops £4.90
Desserts are made in house. If you have any food allergies please inform the staff.
Plateau de Fromages
Selection of Locally and French Produced Cheeses .
Served with Oat Biscuits, Grapes & Celery . £7.50
PLEASE note menus are subject to change.