Grilled Loin of Pork Apple Sauce, Mash & Cider Jus
Sea Bass Fillet, Grilled Courgettes & a Lemon-Pesto Dressing
(Vegetarian option available)
Oysters subject to availability.
Mackerel Escabèche with Oregano Fennel and Chilli £6.50
Crab Bisque with Mussels, Spinach and New Potatoes. £6.20
Smoked Salmon Tian, layers of Smoked Salmon and Crab. £6.95
A Bucket of Prawns with an Aioli Dip. £6.60
Soupe au Pistou: Provençal Vegetable and Haricot Bean Soup £5.50
Light Dish: Pan Bagnat: Grilled Butter flied Sardine on a Niçoise Style Croute. £8.95
Light Dish: Pigeon Breast on a bed of Jardinière Vegetables £9.60
Sea Bass, Poached Fennel with Orange and Vanilla. £12.95
Pan Fried Cornish Pollack served with Polenta Chips and Minted Mushy peas. £11.60
Neston Park Rib Eye Steak with a Béarnaise Sauce (or Plain). £14.95
Warm Salad of Chicken with Mixed Leaves, Pancetta, Grilled Courgettes, Croutons & Pine Nuts £11.75
Normandy Marmite Dieppoise, Mixed Fish with a Lightly Spiced Cream Stock £11.50
Hot Filo Parcel filled with Local Wild Mushrooms served with Salad & New Potatoes. £12.00 (V)
Menu’s are Subject to Change.
We are able to make smaller portions of our dishes for Children at half the price and can also make a plainer dish if required. We love children but if they run around the restaurant we will give them a shot of espresso and a free puppy and a drum to take home!