Le Lunch

2 Course Set Menu £12.95

Soupe Du Jour

Chicken Liver Pate with Toast

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Grilled Loin of Pork Apple Sauce, Mash & Cider Jus

Sea Bass Fillet, Grilled Courgettes & a Lemon-Pesto Dressing

(Vegetarian option available)

Le Lunch

Oysters subject to availability.

Mackerel Escabèche with Oregano Fennel and Chilli £6.50

Crab Bisque with Mussels, Spinach and New Potatoes. £6.20

Smoked Salmon Tian, layers of Smoked Salmon and Crab. £6.95

A Bucket of Prawns with an Aioli Dip. £6.60

Soupe au Pistou: Provençal Vegetable and Haricot Bean Soup £5.50

Light Dish: Pan Bagnat: Grilled Butter flied Sardine on a Niçoise Style Croute. £8.95

Light Dish: Pigeon Breast on a bed of Jardinière Vegetables £9.60

Sea Bass, Poached Fennel with Orange and Vanilla. £12.95

Pan Fried Cornish Pollack served with Polenta Chips and Minted Mushy peas. £11.60

Neston Park Rib Eye Steak with a Béarnaise Sauce (or Plain). £14.95

Warm Salad of Chicken with Mixed Leaves, Pancetta, Grilled Courgettes, Croutons & Pine Nuts £11.75

Normandy Marmite Dieppoise, Mixed Fish with a Lightly Spiced Cream Stock £11.50

Hot Filo Parcel filled with Local Wild Mushrooms served with Salad & New Potatoes. £12.00 (V)

Menu’s are Subject to Change.

We are able to make smaller portions of our dishes for Children at half the price and can also make a plainer dish if required.
We love children but if they run around the restaurant we will give them a shot of espresso and a free puppy and a drum to take home!