Located in the heart of Bath, the Beaujolais is your ideal venue for client entertaining, boardroom meetings,product launches, pre theatre functions and office celebrations, birthdays, anniversary, the list is endless.
With two Private Rooms we have the flexibility to cater from 10 to 30 people. Available Monday to Friday Lunch and Dinner, Saturday Lunch Only.
Chicken Liver Pate with Toasted Brioche and Homemade Chutney
Smoked Salmon and Leek Tartelette, Dill Vinaigrette
Soupe du Jour
Grilled Goat’s Cheese Crottin en Croutes with Red Wine Poached Fig
Roast Breast of Corn-fed Chicken, Shallot, Mushroom, Tomato and White Wine Chasseur Sauce, Creamy Pomme Puree.
Pan Fried Veal Chop, Tomato and Sage Butter Sauce, Sautee New Potatoes (English Veal.)
Whole Grilled Plaice, Garlic and Herb Butter, Capers and :Lemon, Roasted Garlic and Thyme New Potatoes
Sweet Potato and Butternut Squash Lasagne ,Baby Gem and Parmesan Salad.
Vanilla Cassonade, Poached Pear and Ginger Bread
Selection of Locally and French Produced Cheeses . Served with Oat Biscuits, Grapes & Celery
Apple Tarte Tatin
Per head: 3 courses £27.50
A discretionary gratuity of 10% will be added to your bill, this goes to the staff.